Title: Herbed Tomato Cheese Muffin Crowns
Categories: Muffins
Yield: 6 Servings

1 1/2	c	All-purpose flour
2	ts	Sugar
1 1/2	ts	Italian herb seasoning
1	ts	Baking powder
1/2	ts	Salt
1/8	ts	Baking soda
1/2	c	Milk* NOTE
1/4	c	Butter** NOTE, melted
1	lg	Egg*** NOTE, beaten
8		Sun-dried tomatoes, oil-packed****NOTE, chopped
2	oz	Goat cheese optional, crumbled

Preheat oven to 400 degrees F.

Mix together flour, sugar, Italian seasoning, baking powder, salt and baking soda. Add combined milk, butter, egg and tomatoes; mix just until dry ingredients are moistened. Gently fold in goat cheese. Fill EKCO Baker's Secret Muffin Crowns muffin pan cups about 3/4 full ( about 1/4 cup batter ). Bake 10 to 12 minutes or until wooden pick inserted in center comes out clean. Let Muffin Crowns stand a few minutes; remove from pan. Cool on wire rack.

Makes 6 muffins.

Sally E.

Serving Ideas : A hearty soup.

NOTES : NOTES: *1% milk **Diet margarine ***Egg substitute ****Sun-dried tomatoes that I rehydrated Recipe by: EKCO Baker's Secret By Sally Eisenberg on Apr 29, 1997

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